Leftover Halloween Candy? Solution: Candy Bark

Sweet Treats

First off...

Happy Halloween!

The only day of the year that you can justify eating CANDY for breakfast, lunch, and dinner.

Let's talk about chocolate "bark". During the holidays, we have Chocolate Toffee Bark...

aka, CRACK.

During Christmas, we have Peppermint Bark...

Mmmmmm.

On Halloween? TRICK-OR-TREAT CANDY BARK...

Almost brings you back to childhood, right?

So, I combined a few candy bark recipes to make the perfect Halloween Candy Bark. Best part about this recipe? It's SO fast and SO easy to make!

Ingredients:

• 1 pound of semi-sweet chocolate
• 6 ounces of white chocolate
• 8 fun-sized Butterfingers
• 8 Reese's Cups
• 3 ounces of Dark Chocolate M&Ms
• 10 crushed Oreo's
• 1/2 cup Heath Bar bits

Recipe:

-First, chop up the Butterfingers, Oreo's, and Reese's Cups. Set aside.

-Line a baking sheet with aluminum foil and melt the semi-sweet chocolate. I melted it on the stove top, but you can use a microwave as well. Once melted, pour the chocolate into the foil.

-Immediately start sprinkling all the "toppings" on top of the melted chocolate and push down so they stick (don't do anything with the white chocolate yet).

-Place in the fridge for 20 minutes.

-Meanwhile, melt the white chocolate so it is ready to pour.

-Remove the bark from the fridge and drizzle the white chocolate on top.

Return the bark to the fridge for 20 minutes, cut into small pieces, and enjoy!!

**This treat is very cute when put in a mason jar and given as a gift...

Like so!